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A couple of the most popular Chocolate Cookies for your Family:
Cookies was first introduced in 7th Centaury by Persians who called these cookies as "Koekje". Following the creation of chocolate as treats, these cookies have actually crossed all boundaries and have become one of several favorite appetizers for individuals of every age group. In this case I've discovered and discussed two best chocolate cookies that anyone can incorporate to your food menu in addition share this recipe with your family and friends.
1). Viennese Chocolate Cookies:
Ingredients: All-purpose Flour - 2 cup Sugar (white) - cup Egg (white) - 1 Vanilla essence - tsp Salt -1 pinch Chocolate Chips (melted) - 1 cup Butter - 2 cups Nuts (Chopped) - 1 cup
To start with pre-heat the oven to 350 degree F. At this time blend butter and sugar along with electric mixer to form a soft cream. Then incorporate all dry and fresh ingredients except nuts and chocolate chips with the cream and mix it well right until the dough becomes smooth and soft. Now tube the cookie batter within a butter paper with star tip. Then squeeze the batter to the baking tray and sprinkle the nut over the cookie dough. After completing this procedure bake the cookies for atleast 15 minutes. When the baking is finished, transfer the cookie to an alternative tray and give it time to cool. Next drizzle melted chocolate over the cookies and let it subside completely on the cookies. Now the cookies are ready for your kids, that taste yummy and crunchy.
2). Chocolate Meringue Cookies:
Ingredients: Cream of Tarter - 1/8 tsp Sugar (white) - cup Egg (white) - 2 Vanilla extract - 1 tsp Cocoa Powder - cup Chocolate Chips - 6 ounces Nuts (Chopped) - cup
Mix egg white with cream of tartar with the help of an electrical mixer to form a soft cream. At this time add vanilla flavoring and blend well. At this time gradually introduce sugar to the cream and mix well right until it is stiff. Now cautiously introduce powered cocoa, choc chips and nuts to the mixture and mix well using a spatula. Now preheat the oven to 300 degree F and spread ungreased cookie sheet around the tray. Now by using a tsp . drop the batter with distance in between each batter and bake it for 25 minutes. After baking is done, switch the cookie to an alternative tray and let it cool-down completely. Now the cookies are ready for the kids and family.
1). Viennese Chocolate Cookies:
Ingredients: All-purpose Flour - 2 cup Sugar (white) - cup Egg (white) - 1 Vanilla essence - tsp Salt -1 pinch Chocolate Chips (melted) - 1 cup Butter - 2 cups Nuts (Chopped) - 1 cup
To start with pre-heat the oven to 350 degree F. At this time blend butter and sugar along with electric mixer to form a soft cream. Then incorporate all dry and fresh ingredients except nuts and chocolate chips with the cream and mix it well right until the dough becomes smooth and soft. Now tube the cookie batter within a butter paper with star tip. Then squeeze the batter to the baking tray and sprinkle the nut over the cookie dough. After completing this procedure bake the cookies for atleast 15 minutes. When the baking is finished, transfer the cookie to an alternative tray and give it time to cool. Next drizzle melted chocolate over the cookies and let it subside completely on the cookies. Now the cookies are ready for your kids, that taste yummy and crunchy.
2). Chocolate Meringue Cookies:
Ingredients: Cream of Tarter - 1/8 tsp Sugar (white) - cup Egg (white) - 2 Vanilla extract - 1 tsp Cocoa Powder - cup Chocolate Chips - 6 ounces Nuts (Chopped) - cup
Mix egg white with cream of tartar with the help of an electrical mixer to form a soft cream. At this time add vanilla flavoring and blend well. At this time gradually introduce sugar to the cream and mix well right until it is stiff. Now cautiously introduce powered cocoa, choc chips and nuts to the mixture and mix well using a spatula. Now preheat the oven to 300 degree F and spread ungreased cookie sheet around the tray. Now by using a tsp . drop the batter with distance in between each batter and bake it for 25 minutes. After baking is done, switch the cookie to an alternative tray and let it cool-down completely. Now the cookies are ready for the kids and family.
About the Author:
David Williams is a free lance writer who has written many articles on Outrageous Chocolate Cookies
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