Two Types Of Andy's Breading For Chicken

By Aaron Lee

When frustrated on deciding what to cook, try Andy's breading for chicken. They're quick and easy to use and available in two flavors. Andy's seasoning can can be found at your favorite grocery store. Use these products to make an array of tasty and creative meals.

Andy's can be used for basic fried chicken. Just follow the simple directions and bake for the amount of time specified. Both tender white and dark meat pieces will have just the right crispy texture. They make a satisfying meal served with mashed potatoes and fried okra or potato salad and watermelon wedges.

Prepare chicken breasts in the same manner. Bread them and bake to create varied entree items. Different sauces and condiments will help give your meals variety and eye-appeal. Serve with rice, mashed potatoes and choice of vegetable.

A variety of sandwiches can be made from this breading and fresh chicken breasts. Bread and bake or fry the breasts, place between a wheat or white bun and add cheeses, lettuce, tomatoes and other toppings of your choice. They taste great with chips, fries or fresh fruit.

Raw breasts should be pounded until flattened, breaded and fried. They can then be served with classic mashed potatoes, cream gravy and corn on the cob. Another variation of this is a sandwich. Serve on buns with lettuce, tomatoes and condiments of choice as another sandwich option.

Appetizers taste extra crispy when made with Andy's breading. Bread breast chunks, legs or wings in the Hot'n Spicy mixture and bake until brown and tender. These are best served with carrots, celery, ranch and bleu cheese dressings.

Delicious children's meals can be made from Andy's mild seasoning. Slice chicken breasts into long strips, bread and bake or fry. Serve with crispy fries and ketchup.

Chicken strips with either flavor are exceptionally tasty on a bed of lettuce or fresh spinach. Boiled egg slices, cherry tomatoes and sliced cucumbers will complement this healthy fare. Ranch or honey mustard dressings will add flavor for either lunch or dinner. Romaine lettuce tossed in Caesar dressing and Parmesan cheese and topped with the crispy strips and croutons is another light salad option.

Andy's breading for chicken gives both new and experienced cooks many options for family meals and snacks. There are unlimited ways to use this product. Try one of these ideas today and watch the food disappear from your table!

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Want to find out more about best breading for chicken, then visit Aaron Lee's site on how to choose the best breading for chicken for your needs.

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Want To Learn To Cook And Love The Food You Make?

By Ustim Rehsif

Cooking is enjoyable once you have gained some skill, experience and confidence. This article may help you be a more confident and skilled cook. Once you have increased your culinary skills, the fun can begin.

If you are cooking with a certain type of fruit or vegetable for the first time, do some research before using it. A little research can show you a whole new world of different foods. You can have much more fun when cooking if you do some prep work and research ahead of time.

Strain unnecessary fat from the top of your soups and stews. To eliminate any extra fat in your stew or soup, allow the dish to cool completely so that the fat will rise to the top. Place an cube of ice on a spoon or ladle, and skim the surface of the soup or stew. The spoon will collect the fat that the ice has brought up. If this does not work, a paper towel can be used to absorb some of the fat away.

Fresh fruits like avocados, bananas, pears, peaches, and apples may turn brown if left exposed to air. Dipping the fruit in a mixture of salt water and lemon will help to stop the fruit from browning. Cut fruits can also be dipped in pineapple juice for a similar effect. A small dip works well, so don't go dunking the fruit in the juice.

Put spices in a cold dark area to preserve their freshness and flavor. Warmer areas will cause your spices to lose flavor.

Then you can have fresh fruit anytime you wish. You will also be able to enjoy fruits that are out of season.

There are many steps you can take towards prepping your food to make your whole cooking process easier. Recipes should be examined and items that won't spoil that can be prepared a day or two ahead should be done first. You can prepare a lot of food the day prior to actually cooking. Doing this can transform intricate recipes into simple, quick and enjoyable cooking tasks.

Keep your spices and herbs in a dry cupboard. Flavor loss occurs when they are exposed to heat, light and humidity. Constant exposure to these elements will ruin herbs and spices.

If you need to cream butter and sugar, let the butter soften first instead of melting it. If it did melt, just put it in the freezer until it hardens a little bit, or you can refrigerate the mixed dough, as well. An added benefit to using cool dough is that your cookies will maintain their proper shape.

If you want a shell for double-baked potatoes or skins with additional firmness, try using a thick potato designed for baking. Red potatoes contain skins that are too thin to hold very much filling.

Dark green leafy vegetables are super nutritious, but preparing them is often frustrating and time consuming. One aspect that is tough is removing the stems. Make it easy by folding the leaf lengthwise in half and then break out the stem. You could also slice the stem off the folded leaf using a knife. When you unfold the leaf it will be a de-stemmed green, which was done perfectly.

Food is a powerful and basic necessity in life. By following these tips, you can make a positive impression on those you love with your fabulous cooking skills.

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Tea makes an excellent addition to any meal, hot or cold. If you are looking for a simple way to prepare and serve tea, you should take a look at the Breville One Touch Tea Maker. Other good options can be seen at this website.

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